- Beef fillet with king oyster,foie,gras sweet eggplant,demi

- Chicken breast with tixnat and teryaki

- Mullet

- Tartar/white taramas/lime granita/roe

- Stuffed eggplant

- Calamarata with octopus and calamari

- Pistachio Baklava with Pistachio Cream

- Fried cheese

- Mushroom arancini

- Asparagus risotto

- Paros pizza

- Wild forest risotto

